South Indian Breakfast Guide | Eat Street Indian Restaurant
Masala dosa, the morning anchor
A golden, crispy crepe of fermented rice and lentil batter, filled with spiced potato and served with coconut chutney, tomato chutney, and sambar.
Idli — soft, steamed, simply right
Steamed from fermented rice and lentil batter, idli arrives light and pillowy, paired with warm sambar and fresh chutneys.
Vada, upma, and more on the menu
From crispy vada to warm upma and poori, the South Indian breakfast menu covers the full morning table. Browse and order at the link below.
